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Australian Gourmet Traveller Wine Magazine recently described our Yalumba Hand Picked Shiraz + Viognier 2002 as "Complex, classy and beautifully integrated".
"This Barossa treasure was the superstar of the tasting. ... The Viognier has a powerful briary lift on the nose, and is soft, round and gentle in the mid-palate, with sweet velvety creaminess and red cherry and dark plum flavours. It has a pleasing grip on the finish – suggesting it can be cellared in the medium term. Complex, classy and beautifully integrated."
Top reds - shiraz and shiraz blends, Australian Gourmet Traveller WINE (AUS), June / July 2004, Huon Hooke, Peter Forrestal and Sally Marden
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