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 Greg Duncan Powell and Ben Canaider believe that "Charred meat and red wine [is] one of the world’s greatest combinations". So for this summer fire up your BBQ or campfire with a glass of Yalumba Barossa Cabernet Sauvignon Shiraz in hand.
Yalumba Barossa Cabernet Sauvignon Shiraz 2002
"One of the best-value and best-quality blends going around. In the tradition of Australia's great red union, the cabernet brings excellent structure, some leafy cassis aromas and flavours and rounded tannins; while the shiraz kicks in with peppery and berried tastes. It is a long and very refreshing red wine."
Summer Drinking, Ben Canaider and Greg Duncan Powell
Good Living (SMH) and Epicure (The Age), November 21, 2006 | 
