|
 Ben Canaider is all 'hyped up' about Viognier in the February issue of Delicious Magazine.
"For an extra ten dollars you get this Viognier that’s Yalumba’s next rung up from their Y Series. The money is well spent. True and more piercing flavours of apricot and fresh, clean peach bounce about in a wine that has none of the evident alcohol and related burn with other, cheaper products. This wine also has some complexity and some textural elements, adding to the overall effect."
Ben Canaider Delicious Magazine, February 2007 p.127 | 
