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Greg Duncan Powell tips Yalumba Barossa Cabernet Sauvignon & Shiraz as the wine to try when next serving up lamb on the BBQ.
"Upholding the virtues of this uniquely Australian blend, this wine has fantastic structure and bears the trademarks of both grape varieties. There’s a little of the leafy, cassis-like aromas of the cabernet plus the spicy, peppery, berried tastes courtesy of the shiraz. It’s a red that loves a roast lamb."
Greg Duncan Powell, Australian Good Taste, February 2007 | 
