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"You have to love the Barossa Valley and great old family companies like Yalumba for being able to source a wine such as this from low-yielding, 70-year-old bush vines and sell it so cheaply. Frankly it's delicious: brambly, red berry characters, succulent silky smooth texture, deep raspberry juice vibrance and pleasing approachability. Think tomato-based pasta sauce and Wiech's egg noodles from the Barossa."
Peter Forrestal, Quaff - The Bulletin (Aus), 31 July 2007 |
