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21 January 2008

Yalumba Barossa Shiraz Viognier 2005

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Click here for more information on this wine"The shiraz-viognier blend is fast becoming an Australian institution. Adding a dash of viognier to the red grapes tames the tannins and toughness of a young boisterous shiraz in a great way, as is the case here. This red is drinkable yet powerfully flavoured, and it goes very well with lamb." Try it with: lamb cutlets with radish salad and cinnamon yoghurt

Greg Duncan Powell, Good Taste Magazine (Aus), January 2008


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