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"Yep, it's obviously a viognier. Deliciously soft and rich on the palate, a perfect white for cooler-weather drinking. Aromas of tinned apricots and vanilla ice cream are followed on the palate by melon and musk, with a touch of peppery spice. It's an exotic mix for such a cheap wine and nobody does it better than Yalumba."
Fergus McGhie, The Canberra Times (Aus), 19 March 2008
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