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27 August 2008

Sally Gudgeon features Yalumba TGV in her weekly 'wine lesson'

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"This eclectic Barossa blend is full of flavour from three varieties fermented together. Lively fruit on the palate if followed by a savory finish. Serve it with beef casserole."

Sally Gudgeon, The Sun-Herald Sunday Life (Aus), August 2008

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