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| | 27 April 2009 "You'd be hard pressed to find a better viognier" - read about Max Allen's Top Drop for May 2009 | |  |
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"You'd be hard-pressed to find a better viognier at this price, let alone one from a certified biodynamic vineyard. Gorgeous but subtle perfume of honeysuckle, rich but fine in the mouth." Drink with fish and chips.
Max Allen, Australian Gourmet Traveller, May Issue |
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