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Haigh's Chocolate Ganache, The Ultimate in Decadence


September 8, 2015

While hordes of 20-somethings ate, drank and danced the days away at last months Barossa Gourmet Weekend, the good people of Yalumba provided a decid…

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Yoga, Ayuraveda and me


August 31, 2015

It all started with a stuffed koala.

US born Jessica Loan was just three years old when her father handed her the cuddly toy, returning from a bu…

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A Wine Lover's Guide to Running the New York Marathon


May 22, 2015

With its famous food and wine culture the Barossa might not seem like the kind of place you’d meet dedicated sporty types – but with an avid footy, n…

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Cotton Candy Grapes - A Healthy Lunchbox Treat


May 5, 2015

It is the unmistakable smell and taste of the royal show and school fetes – the silky, sticky, sugary concoction of childhood memories… and rotten ba…

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Ask the wine expert


April 30, 2015

"Wine is constant proof that God loves us, and loves to see us happy" - Benjamin Franklin

A talented sommelier from The Wine Emporium in Queen…

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Wine of the Week


April 23, 2015

Yalumba made its first Octavius in the outstanding 1990 vintage. Named for and matured in 100-litre oak octaves, coopered at Yalumba, it quickly earn…

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Breaking all the rules at Peel Street


April 21, 2015

Peel Street chef Jordan Theodoros is all about breaking the rules. One of the biggest names in Australian food right now…

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