CAROLS BY CANDLELIGHT
6 May 2010
7:00 pm
Windy Point Restaurant, Belair, SA

Yalumba & Windy Point Restaurant would like to invite you to book for a very special Degustation Dinner showing the best of Yalumba Wines carefully matched with an outstanding menu created by award winning Chef, Justin Miles.

Jane Ferrari, Yalumba’s International Ambassador, will entertain with her knowledge & humour.

When: 7.00pm on Thursday May 6th 2010
Where: Windy Point Restaurant, Belair Road, Belair

DEGUSTATION Menu with Matching Yalumba Wines -
• Sweet Corn Soup Shots w/ Salmon Caviar
• Snapper, Chicken & Prawn Brik on Toasted Pine Nut Puree
• Roasted Quail wrapped in Iberico Jamon & filled w/ Pork
• Black Angus Sirloin, Sous Vide w/ Dijon Mustard, Colcannon & Beetroot Glaze
• Cremeaux D’Argental
• Belgian Chocolate Terrine w/ Cumquat Syrup

All inclusive $125.00 per person including wines

Bookings: info@windypoint.com.au or 8278 8255