Brought to you by the Hill Smith family
Join one of the wine industry’s most respected winemakers - that would be our very own Louisa Rose - for an unforgettable fine food and wining dining experience to celebrate Aussie Wine Month. Eight award-winning wines from the Hill Smith family’s vineyards have been matched with special menus from Assaggio in Adelaide and The Cut in Sydney.
Share a fun and informal discussion with Louisa about food and wine matching, the evening’s menu, and why certain foods bring out the best in a wine.
Monday 22 April
Assaggio, Hyde Park
Eight-course specially designed degustation
$130pp + booking feeBOOK HERE
Tuesday 23 April
The Cut Private Dining Room, The Rocks
Bespoke four-course menu
$150pp + booking feeBOOK HERE
COME TO MELBOURNE FOR A DIFFERENT KIND OF TASTING
First you need to saunter down one of Melbourne’s mysterious laneways to find the hidden door. It is here that you and the ‘Next Genners’ of Australia's First Families of Wine can relax and enjoy wine the way you like to - surrounded by big tunes, great food and plenty of laughter. Each ‘Next Genner’ will come armed with their favorite wine, chilled and ready pour, while they let you in on the secrets to how best to enjoy it. Tickets are limited. Make your bookings for Unleashed here.