Good rains for the beginning of the growing season signalled a good 2005 vintage lay ahead. By mid January the skies had cleared and balmy temperatures for the remainder of the season, meant that flavours ripened over an even and long period. The result is fresh wines with excellent flavour and structure.

Sangiovese is the most widely grown variety in Italy, and arguably best known as the basis for the red wines of Tuscany and Chianti. Sangiovese wines typically are medium bodied red wines, with aromas and flavours of cherries and spice with floral overtones. A wonderful food wine, this Sangiovese shows all the cherry fruit and spice, but made as a rosé style - light in body and fresh for current drinking.

Other Vintages

2009 | 2008 | 2007 | 2006