The grapes were hand picked and crushed to Yalumba’s eight tonne open top stainless steel fermenters. The natural or 'wild' yeasts present on the grape skins were allowed to initiate the sugar fermentation. Cultured winery yeasts were then added to complete this process. Fermentation and cap/skin management was controlled by the Yalumba designed cap plunger. The result is a wine with excellent depth of colour, richness and complexity.
The Vine Vale Grenache is medium to full depth crimson in colour with aromas of rich, dark berry fruits showing warmth and generosity. The wine displays a rich savoury palate with a sweet sticky fruit middle and finishes with fine powdery tannins. Match with char-grilled duck sausages.