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The grapes were hand picked and crushed to Yalumba’s eight tonne open top stainless steel fermenters. The natural or 'wild' yeasts present on the grape skins were allowed to initiate the sugar fermentation. Cultured winery yeasts were then added to complete this process. Fermentation and cap/skin management was controlled by the Yalumba designed cap plunger. The result is a wine with excellent depth of colour, richness and complexity.

This Grenache is medium to full depth red crimson in colour. The nose displays savoury and brooding fruits combine with dried herbs, flowers and spices. A big mouthful of wine, the palate shows richness, warmth, sweetness and long fine tannins. Match with Roast Veal.

 

Tasting Note (PDF)
 

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