Yalumba is extremely fortunate to have a resource of very old, gnarled bush vines which produce low yields of concentrated Grenache. A range of terroir can be seen across the different vineyards, from sandy soils to sandy loam to red-brown earth over red clay.
To maximise our blending options, all batches of Yalumba Barossa Bush Vine Grenache are crushed as separate parcels. Some batches retain their stems to help contribute another flavour dimension. The wild yeasts present on the grape skins are allowed to initiate fermentation and, once that has progressed, cultured winery yeasts are added. Particular batches are then selected to remain on skins post-fermentation, further contributing to greater complexity and individuality. After draining and pressing of skins all batches are racked to barrel for maturation.
A medium depth crimson red, this wine has a generous and bright aroma that opens to a spicy clove lift then moves into hints of white pepper and savoury notes amongst an earthy background. This is further complemented by sweet plums and red cherry fruits. Wrapped around a core of juicy redcurrant fruits, the palate combines layers of fleshy sweet flavours and a fine grained tannin finish. Smoothly balanced and eminently drinkable, this is a wine of medium weight but full on flavour. A perfect match for a juicy roast, or poached pork belly, joined with roast capsicum, coriander and cashew pesto. Also suitable for vegans and vegetarians.
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