The Semillon is sourced from our loyal Barossa growers, who tend their old Semillon vines. Soils range from grey sandy loam to more fertile red clay loams across the Barossa Valley. Semillon for Christobelís is always picked early to retain freshness and the classic lemon sorbet flavour.
Grapes were gently pressed and fermented cool to maximise the attributes, Sauvignon Blanc adds aromatic complexity. Grapes were gently pressed to extract clean free run juice. This is handled very protectively to retain fresh zesty flavours. The finished wines were left on light lees until blending.
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