The grapes were fermented in static potters and rotary fermenters. Warm temperatures at the onset of fermentation and also 3-5 days post ferment maceration has helped extract soft fleshy tannins and build wine structure.
Vibrant crimson with purple hues, the Yalumba Y Series Shiraz Viognier, has a nose that is very expressive of its grape origins showcasing aromas of violets, blueberries and Turkish delight, with hints of ground spices. Medium bodied with lots of red berry fruits, the supple tannins and generous fruit flavours are typical of this contemporary red wine blend.
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