Exceptions:

Christmas Eve 10am - 3pm

Christmas Day CLOSED
Boxing Day CLOSED
New Year’s Eve 10am - 3pm
New Year’s Day CLOSED
Good Friday - CLOSED
Anzac Day 12pm - 5pm

Back Vintages

Name: KOJO
Price range: $

Select a wine below to discover more about its vintage rating, cellaring potential and latest tasting notes.

Barossa

Cabernet Sauvignon & Shiraz 1964

Vintage quality: The vintage was warm and dry.
Cellar guide: 25 years
Last tasted: November 2003, Kevin Glastonbury, Winemaker
Notes: Coffee, peat and chocolate aromas on the nose with a lifted hint of volatility. The palate is hot and dusty with anise, mint and fading baked fruit flavours leading into an alcohol-warm, astringent finish.

Read about the cellaring rituals we have mastered over 170 years of winemaking and learn how to expertly store your fine wines.