Eden Valley

Yalumba The Virgilius Eden Valley Viognier

Viognier 2004

• Vintage quality: The long ripening season has led to an intensely aromatic nose and flavours, with many layers of complexity and lusciousness.
• Cellar guide: Good cellaring for 3-4 Years
• Last tasted: May 2005, Louisa Rose, Winemaker
• Notes: The Virgilius 2004 is pale gold in colour with green highlights. The nose presents intense aromas of white peaches, apricots and ginger. Lifted ginger spice is layered on the palate with mineral texture and complex apricots and white stone fruit flavours. The trademark Viognier lusciousness is clearly evident, which is rich, lush-textured and complex while at the same time shows restraint which should ensure good cellaring. The Virgilius is at its best with food and complements a wide range of flavours. Awards and Accolades: 2 Gold