The Archives
Food pairing inspiration
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Food & Recipes February 2nd, 2018
Louisa’s Sri Lankan Vegetable Curry
Here at Yalumba we love Viognier because it not only tastes great, it also pairs beautifully with food and is so versatile!Learn more -
Food & Recipes January 9th, 2018
Sam’s Jerk Chicken with Mango Salsa
Looking for the perfect pairing for our Block 2 Grenache Rosé? Try something a little exotic this summer, with our winemaker Sam Wigan’s Jamaican jerk chicken with mango salsa recipe on the barbecue!Learn more -
Food & Recipes July 2nd, 2018
Wines That Can Handle The Heat
When it comes to pairing wine and food, many of us know that a full-bodied red will go well with a rich beef dish, or that a light white wine will be perfect for seafood. But which wines do you reach for when you’re craving spicy, flavoursome dishes?Learn more
Collection
Yalumba Wild Ferments
Yalumba Wild Ferments are the essence of the vineyard and the truest depiction of their variety. They are wines of individual character, made with minimal intervention. They’re wine for free thinkers, but they are also wines you can trust and believe in. They are made with conviction and care, they are made with the wild in the air.
Try Wild Ferments Pinot Grigio
Vibrant and zesty flavours made with minimal intervention