Here at Yalumba we love Viognier because it not only tastes great, it also pairs beautifully with food and is so versatile!

The sun, rain and soil work together at this time of year to grow plump grapes in time for vintage, gardeners around Australia are also experiencing their own harvests, with one ​“garden hero” often growing faster and stronger than the rest — the zucchini.

When it comes to pairing wine and food, many of us know that a full-bodied red will go well with a rich beef dish, or that a light white wine will be perfect for seafood. But which wines do you reach for when you’re craving spicy, flavoursome dishes?