Yalumba Wine Archives

Spice up your barbecue with winemaker Sam Wigan's Jamaican jerk chicken with mango salsa recipe, perfectly paired with Samuel's Collection Grenache Rosé for summer nights.

Master the art of cooking the perfect barbecued steak with expert tips from Australia's best butchers, plus wine pairing recommendations for the ultimate summer dining experience.

Master the art of sourdough bread making with this comprehensive recipe from Barossa artisan baker Will Wood at Carême Pastry, featuring traditional fermentation techniques.

Discover the fascinating history of Yalumba's whisky distillery, from Samuel Smith's 19th century spirit trade to the modern revival of Smith's Angaston Whisky and V De Vie.

A collection of prestigious awards and reviews for Yalumba The Caley, including 98 points from James Halliday and recognition as one of Australia's great wines.