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The Best Places to Eat in the Barosssa


May 22, 2018

Looking for the best Barossa restaurants? From fine dining to the best coffee, here’s our take on where to eat, drink…and become merrier.

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Vintners Tables

Silky Lamb Shanks


May 21, 2018

With the right wine lamb shanks can go from easy week-night meal to indulgent diner party fare. Try this recipe with a glass of a medium-bodied, spic…

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Lamb Shanks

Transform your winter pumpkins into something special


May 21, 2018

Is your garden overflowing with pumpkins already? Turn your winter produce into something truly special with these mouth-watering pumpkin recipes.

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What To Do With Pumpkins

Our signature slow cooked lamb pie


May 11, 2018

This Carême Pastry lamb pie recipe is perfect for winter weekends and brings together three of our favourite things – slow cooked lamb, crispy puff p…

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Lamb Pie Recipe From Carême Pastry

Get sticky with the ultimate Vanilla Slice & Botrytis Viognier


May 8, 2018

This smooth, creamy and crunchy vanilla slice recipe, paired with the Yalumba FSW8B Botrytis Viognier, is perfect for winter weekend dinner parties –…

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Ultimate Vanilla Slice Recipe

Cabernet Sauvignon & Shiraz – The Great Australian Blend


May 7, 2018

What makes The Great Australian Red special? There’s plenty of history behind the blend of Cabernet Sauvignon and Shiraz.

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The Great Australian Blend Blog Image

Master Strokes


May 3, 2018

Nick Mitzevich from the The Art Gallery of South Australia, and Paul Perrin from the Musee d’Orsay, discuss their passion for Impressionism.

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Colours Of Impressionism