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December 19, 2016

The Christmas meal used to be so simple. A leg of ham, peas, honey carrots and a potato gratin followed by pudding with brandy custard: meat and thre…

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The Winemaker And The Chef... And A Bottle Of Viognier


December 5, 2016

“I struggle to find wine to go with Asian food, because I find the flavours tend to clash,” says Australian master-chef Poh Ling Yeow.

It's a segu…

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Matthew Jukes’ love affair with Yalumba continues.


December 1, 2016

If you’re partial to reading about wine, you’ve probably read a word or two from Matthew Jukes. Matthew is an accomplished wine writer who has been p…

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No Button Pushers Here


November 29, 2016

These days button pushing coopers use one finger to make a barrel.

Big machines. One finger.

Shaun Gibson uses 9.5 fingers. He lost the tip of…

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From the Vault


November 16, 2016

Five extraordinary Australian Chefs pair their most famous dishes with wines rarely tasted from the Yalumba museum at From The Vault.

Yalumba have…

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Haigh's Chocolate Ganache, The Ultimate in Decadence


September 8, 2015

While hordes of 20-somethings ate, drank and danced the days away at last months Barossa Gourmet Weekend, the good people of Yalumba provided a decid…

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Yoga, Ayuraveda and me


August 31, 2015

It all started with a stuffed koala.

US born Jessica Loan was just three years old when her father handed her the cuddly toy, returning from a bu…

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