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Get sticky with the ultimate Vanilla Slice & Botrytis Viognier

Food

September 7, 2017

This smooth, creamy and crunchy vanilla slice recipe, paired with the Yalumba FSW8B Botrytis Viognier, is perfect for winter weekend dinner parties –…

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Ultimate Vanilla Slice Recipe

Take a Grand Tour back in time with Fred Caley…

Travel

September 4, 2017

Samuel Smith’s grandson Frederick Caley Smith embarked on a solo Grand Tour in 1893. Now you can follow his footsteps with the Caley itinerary.

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A Grand Tour With Fred Caley

A whisky for warriors and widows

Wine

August 28, 2017

The story of one of SA’s oldest operating whisky distilleries.

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South Australian Whisky Distilleries

Pastry rock-stars share their tricks of the trade

Entertainment

July 28, 2017

Carême Pastry, founded in 2005 was the brainchild of two hospitality-gurus turned food entrepreneurs, who will be sharing their recipes at the Baross…

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Carême Pastry At The Barossa Gourmet Weekend

Our signature slow cooked lamb pie

Food

July 28, 2017

This Carême Pastry lamb pie recipe is perfect for winter weekends and brings together three of our favourite things – slow cooked lamb, crispy puff p…

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Lamb Pie Recipe From Carême Pastry

Angaston: the Barossa’s hidden treasure

Travel

July 26, 2017

If you’re planning a trip to South Australia and looking for things to do in the Barossa look no further than the quaint English-style village of Ang…

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Things To Do In The Barossa

When life gives you lemons…

Food

July 26, 2017

Lemon recipes that last. Preserve your winter lemons for months to come with these simple long-lasting recipes with lemon at the core.

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Lemon Recipes