December 19, 2016
The Christmas meal used to be so simple. A leg of ham, peas, honey carrots and a potato gratin followed by pudding with brandy custard: meat and thre…
December 5, 2016
“I struggle to find wine to go with Asian food, because I find the flavours tend to clash,” says Australian master-chef Poh Ling Yeow.
It's a segu…
December 1, 2016
If you’re partial to reading about wine, you’ve probably read a word or two from Matthew Jukes. Matthew is an accomplished wine writer who has been p…
November 29, 2016
These days button pushing coopers use one finger to make a barrel.
Big machines. One finger.
Shaun Gibson uses 9.5 fingers. He lost the tip of…
November 16, 2016
Five extraordinary Australian Chefs pair their most famous dishes with wines rarely tasted from the Yalumba museum at From The Vault.
September 8, 2015
While hordes of 20-somethings ate, drank and danced the days away at last months Barossa Gourmet Weekend, the good people of Yalumba provided a decid…
August 31, 2015
It all started with a stuffed koala.
US born Jessica Loan was just three years old when her father handed her the cuddly toy, returning from a bu…