Settle in and stay a while at Yalumba as we bring to you Barossa’s Best! A cosy winters day calls for a Barossa Brisket Sandwich with a glass of Yalumba The Signature Cabernet Sauvignon & Shiraz. The Barossa Brisket will be created by Sam Smith, Executive Chef at Otherness Wines and encased in the most delicious bread by Sarah Voigt from Breaking Bread. This is a food and wine event not to be missed!

Saturday 6th August, 11am – 5pm

Adults: $50 per ticket (includes a Yalumba Riedel Glass to keep, your first pour of Yalumba The Signature & a Barossa Brisket
Child: $30 per ticket (includes a soft drink & a Barossa Brisket)

Vegetarian & Gluten Friendly