Ready for a weekend in the Barossa? Melbourne's Chin Chin is too. Iconic winery Yalumba will host the restaurant's first South Australian pop-up: a riotous collision of casual South East Asian cuisine, contemporary art, local Barossa wine and culture.

Enjoy Chin Chin's legendary 'feed me' menu alongside beautiful Yalumba wines. This Friday event is the perfect reason to gather a group and indulge. You'll enjoy the dishes that have earned Chin Chin its reputation as a good-time dining destination, with Yalumba pairings to shine alongside each.

Guests will be formally welcomed to and farewelled from the event by Chin Chin's head chef Benjamin Cooper and Yalumba sixth generation family winemaker Jessica Hill-Smith. Each ticket holder will also go home with a Yalumba x Chin Chin Riedel wine glass, a souvenir of this very special collaboration.

A free Yalumba shuttle bus will run before and after the dinner, dropping guests at Angaston and Nuriootpa locations.

This event can cater to vegetarian, vegan and coeliac dietary requirements. For any other requirements please contact the event organiser prior to purchasing.

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