Melbourne’s Chin Chin takes the Barossa Valley. Yalumba is thrilled to be hosting the iconic restaurant’s second South Australian pop-up for a riotous weekend of South East Asian cuisine with the best of Barossa wine and culture.

Dig into your favourite Chin Chin dishes with a South Australian twist at Yalumba’s very own pop-up restaurant venue. Think Chin Chin’s famous Kingfish with lime, green nahm jim and coconut cream, or a Green Curry of locally sourced of Penola Station Oyster Blade + much more. Hosted by Chin Chin's Head Chef Benjamin Cooper, each guest will go home with a Yalumba x Chin Chin Riedel wine glass, a souvenir of this very special collaboration.