Samuel Smith, founder of Yalumba, first began making wines at his Angaston winery almost 167 years ago and the production of fortified wines has long been part of that history. Made in the period immediately after WWII, this precious parcel of Australian wine history represents the very finest and oldest ever released from our reserved stocks of showcase wines.
- Food Pairings:
duck liver pâté with a compote of dried fruits and nuts
- Tasting Notes: