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Wine / Wild Ferments Rosé

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Wild Ferments Rosé

Argyle pink in colour. A fruit salad of aromatics with white peach, lilly pilly, jasmine, watermelon and alpine strawberry. The palate is fresh and crunchy with a silky finish showing flavours of stone fruits, citrus and red berries.

  • Yalumba Wild Ferment Rose Bottleshot


Sam Wigan

“Admiration not imitation - this is undoubtedly the catch-cry of the Yalumba winemaker.”

Sam Wigan Dogs Portrait


South Australia

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