The Whisky
The Wine
Discover Yalumba Wine and Whisky
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Food & Recipes August 28th, 2018
Wagyu & Wine — The Perfect Pair
Mayura Station in South Australia’s Limestone Coast didn’t set out to capitalise on its close proximity to the Coonawarra – red meat and red wine are the perfect pairing after all.Learn more -
Wine Appreciation July 25th, 2018
Oak Obsessed: How a Barrel can Influence Wine
Seized upon by the Romans as a much more robust vessel than clay amphorae to carry their claret from one battle to the next, oak barrels have been the storage workhorses of the world of wine for centuries.Learn more -
Wine Appreciation August 28th, 2017
A Barossa Whisky for Warriors and Widows
Learn about the history of whisky in the Barossa, and how Yalumba’s V de Vie Viognier is carrying on the tradition.Learn more
Discover Australian heritage reinvented
Taste the journey — from wine to whisky. See side-by-side how octave barrels carry over the lusciousness of The Octavius Shiraz into this quintessentially Starward red wine barrel aged whisky.