A collectors’ guide to The Caley
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Decanting The Caley
For optimum drinking, we always recommend decanting fine wines. Decanting The Caley will give the wine a chance to attain a stage of development that normally requires years of aging. -
When to drink
Built to spend many years in the cellar, The Caley takes time to reveal its true character. The wine will drink beautifully today or in 5 – 30 years. -
Glassware
Every aspect of The Caley is enhanced when the ideal glass is used. The Riedel Veritas Cabernet Shiraz glass was crafted in collaboration with Riedel in 2012 for The Caley’s inaugural vintage release. -
A note on cork
At Yalumba, we remain fervent supporters of high grade cork closures for select wines. Learn more about natural wine closures and how best to store wines under cork.
Rare & Fine
The Caley Story
Discover the story of The Caley
Our Library
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Wine Appreciation May 7th, 2018
Cabernet Sauvignon & Shiraz – The Great Australian Blend
Wonderful things happen when great varieties collide. Like Cabernet Sauvignon and Shiraz.Learn more -
Wine Appreciation May 11th, 2017
The Wine That Took 168 Years To Make
On 12 May 2017 Yalumba launched the most impressive wine in our 168-year history – The Caley.Learn more -
Reviews May 30th, 2017
Musings And Moments: Yalumba The Caley
The Caley is a truly great claret. Aromatically it’s beguiling rather than bombastic, an ethereal fragrance drawing you deeper in to the wine.Learn more
Explore our Rare & Fine collection
Throughout the Barossa and Coonawarra, carefully selected vines have been recognised for producing exquisite fruit that create only our most prestigious and savoured wines.
Crafted only when all elements of viticulture and winemaking come together, our Rare & Fine wines are the very best examples of the varieties and blends that have found a natural home here in Australia over five generations of winemaking.
Get in contact
If you have a question about The Caley, or you wish to share your experience with us, please don’t hesitate to send us a message.