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The Caley

Cabernet Sauvignon | Shiraz 2014

The Caley is the pinnacle of a long winemaking journey of excellence, that rightfully honours Yalumba’s most adventurous son, Fred Caley Smith. A blend of Coonawarra Cabernet Sauvignon and Barossa Shiraz, The Caley is a classic marriage of two noble varieties and two great Australian wine regions.

^$365 ^750ml

Decanting The Caley

For optimum drinking, we always recommend decanting fine wines. Decanting The Caley will give the wine a chance to attain a stage of development that normally requires years of aging.

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When to drink

Built to spend many years in the cellar, The Caley takes time to reveal its true character. The wine will drink beautifully today or in 5 – 30 years.

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Glassware

Every aspect of The Caley is enhanced when the ideal glass is used. The Riedel Veritas Cabernet Shiraz glass was crafted in collaboration with Riedel in 2012 for The Caley’s inaugural vintage release.

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A note on cork

At Yalumba, we remain fervent supporters of high grade cork closures for select wines. Learn more about natural wine closures and how best to store wines under cork.

More about cork

The Caley Story

Discover the story of The Caley

Explore our Rare & Fine collection

Throughout the Barossa and Coonawarra, carefully selected vines have been recognised for producing exquisite fruit that create only our most prestigious and savoured wines.

Crafted only when all elements of viticulture and winemaking come together, our Rare & Fine wines are the very best examples of the varieties and blends that have found a natural home here in Australia over five generations of winemaking.