A collectors’ guide to The Caley
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Decanting The Caley
For optimum drinking, we always recommend decanting fine wines. Decanting The Caley will give the wine a chance to attain a stage of development that normally requires years of aging. -
When to drink
Built to spend many years in the cellar, The Caley takes time to reveal its true character. The wine will drink beautifully today or in 5 – 30 years. -
Glassware
Every aspect of The Caley is enhanced when the ideal glass is used. The Riedel Veritas Cabernet Shiraz glass was crafted in collaboration with Riedel in 2012 for The Caley’s inaugural vintage release. -
A note on cork
At Yalumba, we remain fervent supporters of high grade cork closures for select wines. Learn more about natural wine closures and how best to store wines under cork.
Rare & Fine
The Caley Story
Discover the story of The Caley
Our Library
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Wine Appreciation June 30th, 2020
The Caley 2015, a vintage worth celebrating
The Caley 2015 marks the fourth release of this “Super Claret” — the result of our unwavering commitment to the blend of Cabernet Shiraz.Learn more -
Wine Appreciation May 11th, 2017
The Wine That Took 168 Years To Make
On 12 May 2017 Yalumba launched the most impressive wine in our 168-year history – The Caley.Learn more -
Travel June 26th, 2020
Fred Caley Smith explores New York City, 1893
In 1893, Fred Caley Smith set off on a journey trekking across the globe and reporting on scientific and horticultural developments all around the world. For the 2015 vintage, our spotlight falls on December 1893 and New York City.Learn more
Discover the Most Recent Release of The Caley Cabernet Sauvignon & Shiraz
The Caley is the pinnacle of a long winemaking journey of excellence, that rightfully honours Yalumba’s most adventurous son, Fred Caley Smith. A blend of Coonawarra Cabernet Sauvignon and Barossa Shiraz, The Caley is a classic marriage of two noble varieties and two great Australian wine regions.
Explore our Rare & Fine collection
Throughout the Barossa and Coonawarra, carefully selected vines have been recognised for producing exquisite fruit that create only our most prestigious and savoured wines.
Crafted only when all elements of viticulture and winemaking come together, our Rare & Fine wines are the very best examples of the varieties and blends that have found a natural home here in Australia over five generations of winemaking.
Barossa | Coonawarra
The Caley
Cabernet Sauvignon | Shiraz2018
$365
Barossa
The Signature
Cabernet Sauvignon | Shiraz2019
from
$65
Coonawarra
The Menzies
Cabernet Sauvignon2018
from
$60
Eden Valley
The Virgilius
Viognier2020
$50
Barossa
The Octavius
Shiraz2017
$150
Barossa Valley
The Tri-Centenary
Grenache2019
from
$65
Barossa | Coonawarra
The Caley
Cabernet Sauvignon | Shiraz2015
from
$420
Barossa | Coonawarra
The Caley
Cabernet Sauvignon | Shiraz2016
$420
Barossa
The Signature
Cabernet Sauvignon | Shiraz2018
from
$65
Get in contact
If you have a question about The Caley, or you wish to share your experience with us, please don’t hesitate to send us a message.