Single-site shiraz from vines planted in 1919 in the Light Pass subregion, matured for 18th months in French oak (20% new). Blueberry, dark plum and black cherry fruit of considerable extract with hints of espresso, oak spice, olive tapenade, vanillin and dark chocolate. Svelte with a graceful fine, ripe powdery tannin and a velvety flow of dark and blue fruits on the exit.
Food Pairing Inspiration
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Food & Recipes May 21st, 2018
Silky Lamb Shanks
Add some extra decadence to chilly weekends with this warming slow-cooked lamb pie, with crispy puff pastry and red wine.Learn more -
Food & Recipes April 12th, 2018
Barossa Braised Beef Cheeks
This braised beef cheeks recipe is perfect to cook on a Sunday afternoon, as the weather starts to cool and cozy outfits return.Learn more -
Food & Recipes November 1st, 2017
How to Cook the Perfect Steak
Summer is almost here and the familiar smells of freshly cut grass, sunscreen on salty skin, and chargrilled meats wafting from backyards are already filling the air – which means it’s time to start up the barbecue again!Learn more
Distinguished Sites
Comprising of blocks with heritage and vineyards of exceptional quality, our distinguished sites consistently provide grapes from which the world’s great wines are created.
Yalumba Distinguished Sites is a family of exceptional wines, each carefully sourced and masterfully crafted to capture the true essence of the magnificent site from which it is grown.
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FDR1A Cabernet Sauvignon & Shiraz
Cabernet Sauvignon | Shiraz2016
Experience this unique wine
Exceptional single-site Shiraz made from antique vines.