Adelaide 5-14 April, 2019
7pm, 13 April 2019 - Yalumba Tanks 11 & 12 - $508.10
Don't miss out on an unforgettable epicurean experience of authentic Italian food, inspired by the bounties of Barossa, will give guests twice – due volte – as much gastronomic joy in one spectacular evening.
Never before and never again will two of Australia’s finest chefs – Alessandro Pavoni and Giovanni Pilu – come head-to-head in the underground tanks of Australia’s most historic winery.
Pavoni’s cutting edge, super find dining, and Pilu’s traditional approach with a breazy vibe will be expertly paired with the finest wines from deep within the Yalumba ‘volte’. Due Volte. A night not to be missed.
8pm, 7 April 2019 Town Square, Victoria Square $98.98
Australia's most-historic family owned winery comes to town for Tasting Australia with an exclusive opportunity to blend your own flagship red and taste rare bottles from their famous museum stocks.