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Antique Muscat image number null

South Eastern Australia

Antique Muscat

Muscat NV

$25
375mL Bottle
Yalumba first began making wines at its Angaston winery in the 1850s, the production of fortified wines has long been part of that history. Today, Yalumba maintains its reputation for premium quality fortified wines by occasionally releasing very small parcels of show reserve stocks.
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  • In Stock
Yalumba first began making wines at its Angaston winery in the 1850s, the production of fortified wines has long been part of that history. Today, Yalumba maintains its reputation for premium quality fortified wines by occasionally releasing very small parcels of show reserve stocks.
Tasting Note This luscious dessert wine is deep amber to tawny in colour. The wine showcases Muscat’s perfumed florals: pretty rose petals, ginger spices and orange peel, with butterscotch and fruit cake. The palate is soft and luscious in texture, richly flavoured showing a melange of raisined fruit, wood aged characters, dense fruit cake and spices, with a delicately integrated spirit finish.
Treatment Matured for an average of 10 years in various old French and American hogsheads and barriques.
Best Enjoyed With Perfect with chocolate mud cake and thickened cream, traditional Christmas cake or Portuguese custard tarts. Can be served chilled. Refrigerate after opening to maintain freshness.

Accolades

Double Gold - New Zealand International Wine Show
To be awarded an NZIWS DOUBLE GOLD Medal, a wine is required to receive 'unanimous gold medal scores' from the Chief Judge, the three Assistant Chief Judges, and the three-person Senior Judging team.

Silver - Decanter World Wine Awards
Food & Recipes
20 Jul 2019

Retro Dessert Recipes Reinvented

Discover reinvented retro dessert recipes from the 1960s, 80s and 90s, perfectly paired with Yalumba's rare aged tawny wines. From upside-down pear cake to chocolate mousse and Viennetta.