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The Archives Blog

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Food & Recipes
Reviews
Wine Appreciation
Travel
Culture
News
News
19 Mar 2026

Announcing our 2023 Vintage Signatory

We announce the 52nd vintage of The Signature wine, dedicated to a man whose words have shaped the wine’s legacy for more than three decades: Peter Sawrey.
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News
1 May 2025

Yalumba Announces 2022 Vintage Signatory

Yalumba announces the 51st vintage of The Signature wine, dedicated to former Executive Director Paul Midolo for his 29-year contribution to the company.
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Culture
31 Aug 2022

Yalumba Partner of Sydney Contemporary

Yalumba is proud to be the official wine partner of Sydney Contemporary Art Fair, Australasia's premier contemporary art fair featuring over 90 leading galleries and 450+ artists at Carriageworks.
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Travel
21 Dec 2021

Things to do in the Barossa

Discover the best things to do in the Barossa Valley with trusted tips from our team. From foodie favorites to outdoor activities, plan your perfect Barossa getaway.
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Food & Recipes
4 Aug 2021

Pizza and Yalumba Grenache, A Perfect Pair

The perfect weekend mashup: pairing Yalumba Barossa Bush Vine Grenache with fresh homemade pizza. Follow this gourmet Margherita recipe from local Barossa Chef Matteo.
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Wine Appreciation
13 Aug 2019

A Fine Wine for Every Father

Whether you're seeking the perfect gift for your grandfather, father or son, a fine wine aficionado or someone starting their wine appreciation journey, our fine wine gift guide will help you find the perfect Yalumba wine for every palate.
Food & Recipes
20 Jul 2019

Retro Dessert Recipes Reinvented

Discover reinvented retro dessert recipes from the 1960s, 80s and 90s, perfectly paired with Yalumba's rare aged tawny wines. From upside-down pear cake to chocolate mousse and Viennetta.
Food & Recipes
28 Aug 2018

Wagyu & Wine — The Perfect Pair

Discover the perfect pairing of Mayura Station Wagyu beef with Yalumba Coonawarra Cabernet wines. Learn about premium beef production and expert wine matching from the Limestone Coast region.
Food & Recipes
21 May 2018

Silky Lamb Shanks

Winter comfort food doesn't have to be heavy. Vintner's Bar & Grill Head Chef Peter Clarke adds a burst of colour with this hearty yet delicate roast beetroot dish, featuring lamb shanks with silky texture.
Food & Recipes
12 Apr 2018

Barossa Braised Beef Cheeks

A rich and tender braised beef cheeks recipe using Yalumba Cabernet Sauvignon and Shiraz, slow-cooked to perfection and served with a decadent wine jus.
Food & Recipes
21 Feb 2018

KG's Pork Belly with Asian Style Salad

Often described as one of Australia's unsung heroes, old vine Barossa Grenache is finally getting the respect it deserves. This pork belly dish with Asian flavours pairs perfectly with our Old Bush Vine Grenache.
Food & Recipes
2 Feb 2018

Sri Lankan Vegetable Curry Recipe

A delicious vegan Sri Lankan Vegetable Curry recipe featuring sweet potatoes, green beans, and cauliflower, perfectly paired with Yalumba's Organic Viognier wine.
Food & Recipes
9 Jan 2018

Sam's Jerk Chicken with Mango Salsa

Spice up your barbecue with winemaker Sam Wigan's Jamaican jerk chicken with mango salsa recipe, perfectly paired with Samuel's Collection Grenache Rosé for summer nights.