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FSW Botrytis Viognier image number null

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Wrattonbully

FSW Botrytis Viognier

Viognier 2023

$24
(RRP $30 ) 375mL Bottle
Autumn in Wrattonbully means dewy mornings, soft mists and warm sun on ripe grapes – perfect for ‘Botrytis cinerea’ and the naturally alluring Viognier grape to link and create the golden nectar that becomes FSW. The flavours of the Botrytis, offering opulent flavours of Viognier have great synergy with the richness of apricots, peaches and spice. Exotic, luscious, long and elegant, this wine is an experience to be shared.
Availability:
  • In Stock

Autumn in Wrattonbully means dewy mornings, soft mists and warm sun on ripe grapes – perfect for ‘Botrytis cinerea’ and the naturally alluring Viognier grape to link and create the golden nectar that becomes FSW. The flavours of the Botrytis, offering opulent flavours of Viognier have great synergy with the richness of apricots, peaches and spice. Exotic, luscious, long and elegant, this wine is an experience to be shared.
Tasting Note Aromas of intense honeysuckle, musk and vanilla with notes of lemon thyme and ginger. The palate, with high residual sugar, is long and luscious with opulent flavours of stone fruit and spice. The balance is perfect, delicately poised between sweetness and acidity with a memorable, lingering finish.
Terroir Autumn in Wrattonbully means dewy mornings, soft mists and warm sun on ripe grapes – perfect conditions for 'Botrytis cinerea', a special kind of fungus that intensifies the sweetness level and adds flavour complexity to wine. When combined with the naturally alluring Viognier grape, it creates a golden nectar that becomes FSW.
Best Enjoyed With Delicious with tarte Tatin and cinnamon ice cream, Baklava or lemon curd and Italian meringue tartlets. Also pairs wonderfully with blue cheese.

Accolades

Good length and finishes rich, yet clean
Full straw-gold colour. Apricot preserve, honeysuckle and cardamom aromatics. Full and sweet with honey and ripe fig at the core. It's well balanced by a bitter apricot kernel note and acidity works well to balance the sugars. Good length and finishes rich, yet clean.
Stuart Knox

Lusciously sweet but well balanced
Peaches in rose syrup, musk and dandelion. Candied orange and apricot hull. Dried mango and chamomile tea. A wealth of fuzzy apricot skin texture with lingering acidity. Lusciously sweet but well balanced. A honey nut praline on the finish.
Shanteh Wale
Collection

Distinguished Sites

Comprising of blocks with heritage and vineyards of exceptional quality, our distinguished sites consistently provide grapes from which the world’s great wines are created.

Yalumba Distinguished Sites is a family of exceptional wines, each carefully sourced and masterfully crafted to capture the true essence of the magnificent site from which it is grown.

Discover our Distinguished Sites wines
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