This braised beef cheeks recipe is perfect to cook on a Sunday afternoon, as the weather starts to cool and cozy outfits return.

Summer is almost here and the familiar smells of freshly cut grass, sunscreen on salty skin, and chargrilled meats wafting from backyards are already filling the air – which means it’s time to start up the barbecue again!

These chilly winter weekends are all about staying inside, reading books, listening to your favourite old records and slow cooking.