Things to do in the Barossa

There are many great things to do and see in the Barossa; it’s hard to know where to begin. We thought we’d help you out with some trusted tips and recommendations from members of our team who live and breathe the region. Whether you’re a foodie or an activity seeker, add these places to your itinerary along with any of our Yalumba experiences for an immersive Barossa getaway!

To complement a full day of wine tasting and sightseeing, the food you eat should be just as delicious as the wine you are tasting. We have some friends nearby who love good quality produce as much as we do. Here’s a list of some of our favourites!

Vintners Bar and Grill

A Yalumba family favourite for many years, Vintners is one of the Barossa’s longest operating restaurants. Nestled amongst vineyards, the award-winning venue has multiple dining options to suit every season, including a beautiful alfresco setting with charming views of the vineyards. A favourite amongst staff, you might spot some familiar faces on your visit!

752 Stockwell Rd, Angaston SA 5353, Australia

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The Barossa Valley Cheese Company

A one-stop shop for all things cheese and charcuterie, and a short five-minute drive from Yalumba, in the main street of Angaston. You can find all of the delicious cheeses that we serve on our Yalumba Cooper’s Platters, so take note of what you like when you’re here and grab some for the trip home. You can even linger in the store over a cheese plate and a glass of wine.

67B Murray St, Angaston SA 5353

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Hive Barossa

With a focus on fresh produce from local growers, there’s no surprise that this is a firm favourite of our team here at Yalumba. A more casual dining experience, Hive is a great spot to grab lunch or a coffee before a big day of sightseeing. If you can’t decide from their extensive menu, we recommend the halloumi burger!

60 Murray Street, Angaston SA 5353

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Casa Carboni

Another Yalumba favourite, Matteo and Fiona Carboni serve up authentic Italian food made with fresh local produce. The pair moved to the Barossa in 2012 from Parma in Northern Italy and opened their restaurant in Angaston. If you want the whole experience, sign up for one of their incredible cooking classes which Matteo hosts at the restaurant or, sit back and enjoy the gastronomic experience. Matteo’s legendary Torrone Morbido (soft nougat) is a must!

67 Murray Street, Angaston SA 5353

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Otherness Wine Bar & Cellar Door

The latest addition to Murray Street, Otherness is a premium micro-producer of fine wine from the Barossa Valley representing a series of winemaking collaborations between esteemed local winemakers and Grant Dickson. This beautiful Wine Bar & Cellar Door is the perfect spot to drop in for glass and enjoy a selection of wine bar food. Think upscale city wine bar with a Mediterranean theme. The stunning space is also home to Breaking Bread. Baker, Sarah Voigt has created a cult following for her 100% naturally leavened sourdough bread and croissants, you need to be there early to make sure you don’t miss out!

38 Murray Street, Angaston SA 5360

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Barossa Valley Ballooning

For all thrill-seekers and view chasers, a hot air balloon trip is the perfect activity to see the best of the Barossa Valley, from a truly spectacular height! A fellow family-owned and operated business, Barossa Valley Ballooning at sunrise is a great way to start your day.

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Kaiserstuhl Conservation Park Walking Trails

For those that like to get up close and personal with nature, there are two great walks in the conservation park worth trialling, with beautiful views, perfect for increasing endorphins and taking in some fresh air. For a moderate trek, there is the 2.7km circuit called the Stringybark Hike, which will take you about an hour to complete. The second walk is the Wallowa Hike, which runs along the Heysen Trail and is 10.5km, estimating 2 hours to complete. If you want to include some exercise into your trip to the Barossa, this is a perfect way to do it.

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Barossa Farmers Market

Based in the historic Yalumba Vintners shed (behind Vintners Restaurant), the Farmers market runs every Saturday between 7.30am and 11.30am. Filled with local artisan growers, producers and creators, this is a great place to support the community. Fill your basket with fresh bread, fruit and veg, as well as local gin, tea and coffee!

740 Stockwell Road, Angaston SA 5352 (Cnr Nuriootpa and Stockwell Roads)

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We hope this list helps you plan your trip, and we can’t wait to see you in the Barossa soon!