Over two cosy nights June 23-25, join Yalumba Chief Winemaker Louisa Rose and Silky Oaks Lodge Chef Mark Godbeer on a wine and food-fuelled weekend that features specially hosted degustation dinners and long relaxed lunches.

Enjoy generous inclusions:

Accommodation in a luxury suite, daily breakfast and dinner with matched Yalumba wines in Appellation

A special tasting of The Caley Cabernet Sauvignon & Shiraz 2018 with five-course degustation dinner hosted by Yalumba Chief Winemaker Louisa Rose, in Appellation Restaurant

Guided tour of the Barossa Farmers Markets with The Louise’s Executive Chef, Joel Grudnoff

Hosted tour of the Yalumba Winery, Nursery and our Museum Collection.

Hosted lunch in one of our converted tanks with a menu by Silky Oaks Lodge Executive Chef, Mark Godbeer

Pre-dinner gin tasting with Seppeltsfield Road Distillers

23 - 25 June
Packages begin at $1800