Exceptions:

Christmas Eve 11am - 3pm
Christmas Day CLOSED
Boxing Day CLOSED
New Year’s Eve 11am - 4pm
New Year’s Day CLOSED
Good Friday - CLOSED
Anzac Day 12pm - 4pm

The Yalumba Family

Passionate About Wine

From the Hill-Smith family, who have owned and operated the winery for over 170 years, to our community of growers, the whole Yalumba family is dedicated to the same thing: making exceptional wine.

The Hill-Smith Family

Five generations embracing the magnificent unknown

Bold beginnings

The Yalumba story started with Samuel Smith venturing across the seas from England to a small town called Angaston in South Australia. He founded Yalumba in 1849, planting the first vine under moonlight with his son, Sidney. His bold, pioneering spirit has passed through the generations, influencing each of Yalumba’s proprietors throughout the years; Sidney Smith, Walter Smith, and Wyndham Hill-Smith, all the way through to our fifth generations proprietor today, Robert Hill-Smith..

Continuing a legacy

Robert led Yalumba into the modern era by cementing our reputation as an internationally-focused and innovative business within the Australian wine industry. He pioneered Viognier in Australia, established Australia’s First Families of Wine and launched Yalumba’s most prestigious wine — The Caley Cabernet Sauvignon & Shiraz, honouring his great uncle Fred Caley Smith. Robert’s family carries on the legacy set in place by Samuel Smith, continuing to experiment and showcase the best the Barossa has to offer.

Meet our winemakers

Louisa Rose — Chief Winemaker

During her 20-year career at Yalumba, Louisa Rose has become one of the world’s most respected winemakers. Lou is passionate about creating great Australian wine. She has forged an identity for Australian Viognier, winning multiple awards in the process, and challenges perceptions of Barossa Shiraz, all while leading her viticultural and vinicultural teams to ever greater heights.
Lou wears many hats at Yalumba; award winner, wine judge, board member, natural leader. She is an inspiring figure in Australia’s wine industry and a proud ambassador for Yalumba’s own brand of progressive winemaking. She is the custodian of both Yalumba traditions and innovation at the winery. It’s a big task but one she has been preparing for since her first vintage at Yalumba in 1992. Her gifts as a taster and winemaker have been on display ever since.

Kevin Glastonbury

Kevin Glastonbury or KG’ to us, knows the Barossa like the back of his hand. With a winemaking career that started as soon as he finished school, KG had several years of hard work, experimentation and innovation behind him by the time he joined Yalumba in 1999. A hands-on, get dirty approach has been his key to success as a winemaker.
His knowledge of the Barossa helps him understand the environment and innovate as Senior Red Winemaker for Yalumba. KG also looks after the sourcing and purchasing of oak for the crafting of barrels — a proud tradition at our on-site cooperage.
KG’s blend of passion and expertise has been recognised with numerous accolades, such as becoming a Len Evan tutorial scholar, respected wine judge, and Winestate Winemaker of the Year’.

Natalie Cleghorn

A passion for premium handcrafted red wines has seen Natalie develop a sense of patience and faith in the ability of great fruit to become outstanding wine. Natalie’s experience in wine production and a love of the noble grape varieties, like Cabernet Sauvignon and Barossa Grenache, has seen her develop a great faith in a hands-off approach to winemaking.
Initially employed in our on-site laboratory, Natalie gained a Bachelor of Science-Winemaking through Charles Sturt University. Vintage 2017 saw her increase her influence over our most iconic wines as she became responsible for making our finest wines from the Coonawarra — Yalumba The Menzies Cabernet Sauvignon and The Cigar Cabernet Sauvignon.

Sam Wigan

An avid lover of food, Sam has been an integral part of Yalumba’s exploration into new and emerging food friendly varieties such as Vermentino, Tempranillo, Verdejo and Garganega.
Having grown up in the Barossa, it was inevitable that Sam would become part of the wine industry as soon as school was out. With two vintages under his belt, Sam started at Yalumba in 2001, and has been a passionate contributor to the team ever since.
Out of work you’ll find Sam in the kitchen, pairing pork belly with his own Yalumba Barossa Grenache Shiraz Mataro.

Heather Fraser

After graduating with a degree in marine biology and chemistry, Heather moved to the Barossa where she naturally grew curious about winemaking. Heather started working in our laboratory in 1999, and has moved from strength to strength ever since. Heather studied at Charles Sturt University in 2000 and quickly moved into the Yalumba Trainee Winemaker programme later that year. It wasn’t long before she was working in our cellar in 2001, moving quickly into production.
Heather has a passion for nature and sustainability and it seemed inevitable that she would be drawn to the practice of organic winemaking. In 2011, Heather was delighted to take on the winemaking responsibility of the Yalumba Organics collection, developing them to what they are today.

Teresa Heuzenroeder

With a keen interest in both science and wine, Teresa joined Yalumba as a microbiologist in 1994. After a chance tasting with the winemaking team, her interest was sparked by the spectrum of flavours and aromas that are possible in wine. Teresa completed her winemaking degree while working full time in our cellar and laboratory, and officially joined the winemaking team in 2000.
Teresa’s scientific background and eye for detail has influenced her particular focus on the making of white and sparkling wines throughout her winemaking career, including cool climate gems from the Eden Valley. With a particular passion for Chardonnay, Teresa has been working with the new clonal selections over the last decade and is especially excited to continue their evolution from this special vineyard that has been producing Chardonnay for almost 30 years.

Marc Van Halderen

Marc was born and raised in South Africa, and has gained boutique experience in wineries all over the world. After eight successful vintages and a chance meeting with an Australian, he decided it was time to emigrate afield to an opportunity in the Barossa with Yalumba Wines. Vintage 2013 turned into a full time position, bringing his passion for purity and elegance in Barossa reds to our winemaking team.
Embracing local culture, sport and new friends he now lives in Tanunda with his wife Carolyn and two well-travelled cats, Yasmin and Skye. He loves watching the Baggy Greens” and Wallabies” on the cricket and rugby fields except for when they play the South African national sides. Otherwise, you’ll find him winding down with friends over a meal and glass of wine on the back patio.

Australia’s First Families of Wine

Australia’s First Families of Wine came together as an extended family in 2009, established by Robert Hill-Smith. The Families share the challenges of running an independent family business in the wine industry, while sharing a commitment to collaboration, the environment, and education for the next generation. As custodians of some of the most iconic vineyards Australia has to offer, this self-funded group promotes the quality and birthplace of premium Australian wine.

One united family

From our Wine Room ambassadors, to our coopers, to our community of growers, the entire Yalumba family is committed to crafting premium wine and creating memorable experiences. If you’re interested in joining our family, please send us a message and our team will get back to you if we have opportunities available.

Meet our team

Meet our ambassadors at our Wine Room or at events and discover the Yalumba experience for yourself.