This sophisticated dining experience is not to be missed. These intimate seatings offer a bespoke set menu which features some of Rockpool Bar & Grill's favourite dishes with Yalumba's finest wine pairings. Held in Yalumba's exclusive private dining spaces, Tank 11 & 12 – converted fermentation tanks.
LUNCH Saturday 23 September, Start noon (12pm)
DINNER Saturday 23 September, Start 6pm
LUNCH Sunday 24 September, Start noon (12pm)
$250 per ticket
Includes 6-course dining experience. Each course will be paired with Yalumba's Rare & Fine Collection. Dine on dishes such as the Wood Fire Grilled Cape Grim Beef Fillet with Potato and Mushroom Galette.
Only Gluten Free dietary option available.
Bookings essential,
Book now to secure your seats
Bus transfers also available at time of booking for $50pp (pick-up and drop-off point Hilton Adelaide, Victoria Square, Adelaide