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Back Vintages

Barossa

The Paddy Fitzgerald Blend Galway Vintage Reserve Claret Barossa Cabernet Sauvignon

Cabernet Sauvignon 1970
  • Vintage quality: The vintage was hot and dry.
  • Cellar guide: 10-25 years
  • Last tasted: November 2003, Kevin Glastonbury, Winemaker
  • Notes: Cherry aromas backed by a hint of spice and a subtle oak influence. Light-bodied in the mouth, showing simple cherry and chocolate flavours of moderate intensity and complexity with a firm acid backbone that adds freshness to the softly textured palate.
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Read about the cellaring rituals we have mastered over 170 years of winemaking and learn how to expertly store your fine wines.