Exceptions:

Christmas Eve 10am - 3pm

Christmas Day CLOSED
Boxing Day CLOSED
New Year’s Eve 10am - 3pm
New Year’s Day CLOSED
Good Friday - CLOSED
Anzac Day 12pm - 5pm

Back Vintages

Name: KOJO
Price range: $

Select a wine below to discover more about its vintage rating, cellaring potential and latest tasting notes.

Barossa

Cabernet Sauvignon 1970

Vintage quality: The vintage was hot and dry.
Cellar guide: 10-25 years
Last tasted: November 2003, Kevin Glastonbury, Winemaker
Notes: Cherry aromas backed by a hint of spice and a subtle oak influence. Light-bodied in the mouth, showing simple cherry and chocolate flavours of moderate intensity and complexity with a firm acid backbone that adds freshness to the softly textured palate.

Read about the cellaring rituals we have mastered over 170 years of winemaking and learn how to expertly store your fine wines.