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Back Vintages

Barossa

Yalumba Hand Picked Tri-Centenary Barossa Grenache

Grenache 2001
  • Vintage quality: A near perfect growing season with much needed winter and spring rains followed by a warm and dry ripening period.
  • Cellar guide: Up to 6 years
  • Last tasted: 2002, Kevin Glastonbury, Winemaker
  • Notes: The Yalumba Hand Picked Tri-centenary Grenache 2001 is deep cherry red in colour. The nose is rich and generous offering dark cherries and ripe raspberries with hints of mixed spice and sweet liquorice. The palate is full and rich showing sweet berries, cinnamon and cloves and finishing with fine tannins. The wine can be consumed now but will reward medium-term cellaring as the palate further develops.
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Read about the cellaring rituals we have mastered over 170 years of winemaking and learn how to expertly store your fine wines.