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Back Vintages

Barossa

Yalumba Hand Picked Tri-Centenary Barossa Grenache

Grenache 2003
  • Vintage quality: A warm and dry January followed by a rainy February made for ideal conditions for the ripening of grape sugars and flavours.
  • Cellar guide: 3-5 years
  • Last tasted: May 2004, Kevin Glastonbury, Winemaker
  • Notes: Bright garnet red in colour, Yalumba Hand Picked Tri-Centenary Grenache 2003 is packed full of dark cherries and ripe earthy fruits. The aroma is vibrant and alive with blueberries, mushrooms and a dusting of white pepper. A rich flavoursome palate with a seamless balance between plum fruits and black cherries is wrapped in fine tannins.
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