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Barossa

The Octavius Barossa Old Vine Shiraz

Shiraz 2008
  • Vintage quality: Though 2008 was a year of climatic extremes, the end result has seen a wonderful year for The Octavius.
  • Cellar guide: 15+ Years
  • Last tasted: August 2012, Kevin Glastonbury, Winemaker
  • Notes: The result is a wine that is dark crimson red in colour with aromas of concentrated plum, clove, dark coffee and chocolate. It hits the mouth with ripe plum and blackberry sweetness and finishes long and stylishly. Awards & Accolades: 1 Trophy and 5 Gold
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Our expert guide to cellaring fine wine

Read about the cellaring rituals we have mastered over 170 years of winemaking and learn how to expertly store your fine wines.