Are you of legal drinking age in your country?
By clicking YES, you confirm that you are of legal drinking age in your country of residence.
You must be of legal drinking age to enter this website.
 
The Caley Cabernet & Shiraz Methusaleh image number null

Rare and Fine

South Australia

The Caley 2019 6L Methusaleh

Cabernet Sauvignon | Shiraz 2019

$4,000
6L Bottle
The Caley is the pinnacle of a long winemaking journey of excellence, that rightfully honours Yalumba’s most adventurous son, Fred Caley Smith. A blend of Coonawarra Cabernet Sauvignon and Barossa Shiraz, The Caley is a classic marriage of two noble varieties and two great Australian wine regions.
Availability:
  • This item is currently not available
The Caley is the pinnacle of a long winemaking journey of excellence, that rightfully honours Yalumba’s most adventurous son, Fred Caley Smith. A blend of Coonawarra Cabernet Sauvignon and Barossa Shiraz, The Caley is a classic marriage of two noble varieties and two great Australian wine regions.
2012 2019

Accolades

Trophy - Global Fine Wine Challenge 2025
Trophy - Class 18 Red Blends - VG colour for 2019. Attractive mulberry, cassis, vanilla and chocolate aromas, complex and goes very deep on the palate. Superb nose and great flavour that lasts and lasts and is beautifully smooth, supple and harmonious. Great wine. 97 Points. - Huon Hooke
Global Fine Wine Challenge 2025

Gift an Experience this Holiday Season

Get in contact

If you have a question about The Caley, or you wish to share your experience with us, please don’t hesitate to send us a message.

Send Us A Message
Food & Recipes
1 Nov 2017

How to Cook the Perfect Steak

Master the art of cooking the perfect barbecued steak with expert tips from Australia's best butchers, plus wine pairing recommendations for the ultimate summer dining experience.
Food & Recipes
28 Aug 2018

Wagyu & Wine — The Perfect Pair

Discover the perfect pairing of Mayura Station Wagyu beef with Yalumba Coonawarra Cabernet wines. Learn about premium beef production and expert wine matching from the Limestone Coast region.
Food & Recipes
21 May 2018

Silky Lamb Shanks

Winter comfort food doesn't have to be heavy. Vintner's Bar & Grill Head Chef Peter Clarke adds a burst of colour with this hearty yet delicate roast beetroot dish, featuring lamb shanks with silky texture.
Food & Recipes
12 Apr 2018

Barossa Braised Beef Cheeks

A rich and tender braised beef cheeks recipe using Yalumba Cabernet Sauvignon and Shiraz, slow-cooked to perfection and served with a decadent wine jus.