Your fine wine guide to The Signature
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Decanting The Signature
For optimum drinking, we recommend decanting fine wines and wines that have been cellared. Learn more about decanting wines. -
When to drink
Opening a bottle of The Signature is a ritual spanning nearly 50 years. The Signature 2015 will both drink beautifully today and reward the patient. This is a wine has a reputation for ageing elegantly for 15 years or more. -
Glassware
Appreciate everything The Signature has to offer in a wine glass made specifically for the Shiraz varietal. At Yalumba, we serve and taste The Signature in the Riedel Veritas Cabernet Shiraz glass. -
A note on corks
At Yalumba, we remain fervent supporters of high grade cork closures for select wines. Learn more about natural wine closures and how best to store wines under cork.
The Signature 2019 honours Kevin Glastonbury, Yalumba Winemaker & Robin Nettelbeck, Chief Viticulturist.
To honour just one individual this year was an impossibility. Vini & Viti are inseparable, and like a great Cabernet & Shiraz the whole is greater than the sum of the parts. It is with great pleasure we present our 2019 vintage to Kevin Glastonbury, Yalumba Winemaker & Robin Nettelbeck, Chief Viticulturist.
Yalumba Winery
The Signature Vertical Tasting
Yalumba The Signature Vertical Tasting is a rare opportunity to taste three back vintages alongside the newly released 2019 vintage.
The Wine Story
Rare & Fine
Throughout the Barossa and Coonawarra, carefully selected vines have been recognised for producing exquisite fruit that create only our most prestigious and savoured wines.
Crafted only when all elements of viticulture and winemaking come together, our Rare & Fine wines are the very best examples of the varieties and blends that have found a natural home here in Australia over five generations of winemaking.
Get in contact
If you have a question about The Signature, or you wish to share your experience with us, please don’t hesitate to send us a message.