Mayura Station in South Australia’s Limestone Coast didn’t set out to capitalise on its close proximity to the Coonawarra – red meat and red wine are the perfect pairing after all.

Add some extra decadence to chilly weekends with this warming slow-cooked lamb pie, with crispy puff pastry and red wine.

These chilly winter weekends are all about staying inside, reading books, listening to your favourite old records and slow cooking.